Sushi in Boston

 

 

 

If you're in the market for sushi in Boston, there are several different options to choose from. Taking a class is one great option, as is hiring a sushi catering company. Using a sushi catering service is an inexpensive way to spice up your next event or office lunch. Sushi is also a healthy and delicious option, so you can't go wrong with it.

Another option is Cushman's sushi restaurant, which serves both traditional sushi and opulent bites. At Cushman's, you can sample house-smoked wagyu nigiri and lobster nigiri. You can also sample the chef's signature "legs & eggs" nigiri, topped with white sturgeon caviar and a tomalley aioli

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Chef Harold Tan is an award-winning chef specializing in sushi and pan-Asian boston sushi chef. He offers group and private cooking classes, as well as catering and Edutainment. His Sushi 101 class focuses on medium inside-out rolls and hand rolls, and includes miso soup and a shrimp tempura hand roll. The classes are social, and guests can purchase beer during the class. You'll learn the basics of sushi-making, as well as how to make your own sushi rolls at home.

With over 16 years of experience in sushi restaurants, Chef Harold's background in the industry has led him to develop an eclectic style of cooking inspired by the world around him. From traditional Japanese sushi techniques to locally grown produce, he finds inspiration from the natural world. His passion for cooking and hospitality shines through his food. The chef also inspires students to develop their own personal mastery of the craft.

Oishii in Chestnut Hill has closed, but the South End location is larger and packed with sushi, foie gras, and everything on fire. It's close to nearby hotspots Loco and Lincoln, and serves specialty sushi rolls and hot dishes. In addition to being a popular option, Momi Nonmi also serves omakase dinners, a la carte menu, and takeout. For takeout, it's best to call ahead for reservations.